Healthy Cooking with Lourdes
George Cranmer, Director of Food and Nutrition and Executive Chef John Scullan have put together delicious, healthy menus.
Pan Seared Salmon Steak with Tomato Coulis
Watch the Video
Get the Flash Player to see this player.
Download the recipe. [10K PDF]
Catering at Lourdes (Vendors Only)
Thank you for choosing Lourdes Health System for your catering needs. Listed below you will find our menu offerings. Before making your selection, please review the "Planning Your Event" section to ensure a successful event. If you have any questions, please contact George Cranmer, Director of Food and Nutrition, at 856-757-3593.
Planning Your Event [62KB PDF]
Breakfast Menu [62KB PDF]
Lunch or Dinner Menu [62KB PDF]
Breakout / Snack / Dessert / Beverage Menu [62KB PDF]
